carrot, clove, butter, parsley & lemon recipes
11 recipes
Page 1
Corned beef hash and poached eggs ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, lemon, carrot, parsley, clove, corned beef, peppercorn, bay leaf, egg, onion, potato, malt vinegar
Blanquette de Veau
sunset.com
Ingredients: butter, lemon, carrot, parsley, clove, chicken broth, veal steak, heavy cream, peppercorn, bay leaf, button mushroom, cornstarch, onion
Carp with Vegetables
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, clove, carp, horseradish, white wine, chive, red wine vinegar, egg, onion, potato, scallion
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: butter, lemon, carrot, parsley, clove, whole chicken, heavy cream, flour, celery, white wine, egg, button mushroom, thyme, onion, garlic, tarragon
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, clove, veal steak, veal shank, heavy cream, pastry flour, peppercorn, white wine, red wine vinegar, bay leaf, egg, thyme, onion, garlic, nutmeg
Perch on Carrot Salad with Yogurt-Dill Dressing
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, clove, perch, pistachio, heavy cream, yogurt, dill, shallot, orange, ginger root, vanilla, olive oil, cinnamon, cornstarch, confectioners’ sugar, star anise, green cardamom, garlic, vegetable broth, chili flake
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, lemon, carrot, parsley, clove, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, olive oil, leek, thyme, onion, garlic, tarragon, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, clove, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, carrot, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, carrot, parsley, clove, pork loin, pork belly, beef broth, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, bay leaf, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, carrot, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil