carrot, clove, butter, parsley, onion, thyme, bay leaf & leek recipes
4 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, carrot, bay leaf, parsley, clove, leek, thyme, onion, celery, shallot, red wine, white beans, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, carrot, bay leaf, parsley, clove, leek, thyme, onion, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, egg, olive oil, garlic, tarragon, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, bay leaf, parsley, clove, leek, thyme, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, bay leaf, parsley, clove, leek, thyme, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, apple cider vinegar, garlic, canola oil