carrot, clove, butter, parsley, onion, thyme & flour recipes
6 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: flour, butter, carrot, parsley, clove, thyme, onion, lamb shank, beef stock, barley, extra virgin olive oil, red wine, bay leaf, olive oil, potato, garlic
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: flour, butter, carrot, parsley, clove, thyme, onion, whole chicken, heavy cream, celery, lemon, white wine, egg, button mushroom, garlic, tarragon
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: flour, butter, carrot, parsley, clove, thyme, onion, chicken broth, boneless skinless chicken thighs, heavy cream, celery, white wine, bay leaf, olive oil, button mushroom, green beans
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: flour, butter, carrot, parsley, clove, thyme, onion, whole chicken, chicken stock, milk, celery, peppercorn, baking powder, shortening, bay leaf, sage, garlic
Coq au vin
bbc.co.uk
Ingredients: flour, butter, carrot, parsley, clove, thyme, onion, chicken leg, pancetta, bread, currant jelly, celery, red wine, bay leaf, olive oil, button mushroom, potato, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, carrot, parsley, clove, thyme, onion, bacon, beef stock, venison, peppercorn, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, tomato paste, pearl onion, garlic, cognac