carrot, clove, butter, parsley & pastry flour recipes

6 recipes

Page 1

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, carrot, parsley, clove, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, bay leaf, egg, celeriac, leek, onion, nutmeg

Christmas Goose with Red Cabbage and Dumplings

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Ingredients: butter, pastry flour, carrot, parsley, clove, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, egg, cornstarch, vinegar, onion, potato, sugar

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, carrot, parsley, clove, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, thyme, onion, garlic, nutmeg

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, carrot, parsley, clove, roast beef, veal steak, peppercorn, white wine, ginger root, vegetable oil, bay leaf, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, carrot, parsley, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, carrot, parsley, clove, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg