carrot, clove, celery, thyme & juniper berry recipes
14 recipes
Page 1
Brisket with Prunes
lacucinaitaliana.com
Ingredients: celery, carrot, juniper berry, clove, thyme, veal steak, brisket, rosemary, red wine, olive oil, prunes, onion, vegetable broth
Oxtail soup
kitchenstories.com
Ingredients: celery, carrot, juniper berry, clove, thyme, beef stock, oxtail, madeira wine, vegetable oil, bay leaf, allspice, tomato paste, cornstarch, port wine, onion, garlic
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: celery, carrot, juniper berry, clove, thyme, beef stew meat, beef stock, ginger snaps, peppercorn, brown sugar, red wine vinegar, allspice, parsley, cinnamon, apple cider vinegar, mustard seed, onion, nutmeg
Chicken in Aspic
eatsmarter.com
Ingredients: celery, carrot, juniper berry, clove, thyme, chicken leg, gelatin, lemon, peppercorn, bay leaf, celeriac, vinegar, pickling salt, mustard seed, onion, chile pepper, sugar, garlic
Sauerbraten
foodnetwork.com
Ingredients: celery, carrot, juniper berry, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: celery, carrot, juniper berry, clove, thyme, chicken broth, whole turkey, butter, lemon, orange, ginger root, extra virgin olive oil, coriander, rosemary, bay leaf, allspice, cornstarch, orange juice, star anise, onion, sugar, garlic, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, carrot, juniper berry, clove, thyme, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: celery, carrot, juniper berry, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, white wine, shallot, cabbage, rosemary, bay leaf, egg, celeriac, parsley, leek, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, carrot, juniper berry, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: celery, carrot, juniper berry, clove, thyme, duck, duck confit, duck fat, butter, peppercorn, shallot, ginger root, coriander, grapeseed oil, bay leaf, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, carrot, juniper berry, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, carrot, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, carrot, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, carrot, juniper berry, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg