carrot, clove, chicken stock & red onion recipes

7 recipes

Page 1

Beef Pilau Recipe

thegingeredwhisk.com

Ingredients: chicken stock, red onion, carrot, clove, beef roast, sweet pepper, cumin, lemon, ginger powder, long-grain white rice, vegetable oil, bay leaf, smoked paprika, cinnamon, tomato, cilantro, green cardamom, potato, garlic

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: chicken stock, red onion, carrot, clove, scallop, flour, butter, cumin, celery, lemon, peppercorn, ginger root, coriander, bay leaf, cinnamon, tomato, leek, cilantro, coconut milk, turmeric, garlic, white rice

Vegetable Rice

kuali.com

Ingredients: chicken stock, red onion, carrot, clove, cashew, cumin, cauliflower, snake beans, ginger root, coriander, dried chilies, raisins, long-grain white rice, peas, jalapeno, cinnamon, tomato, mustard seed, green cardamom, turmeric, garlic, palm oil

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: chicken stock, red onion, carrot, clove, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, shallot, brown sugar, vegetable oil, parsley, olive oil, cinnamon, apple juice, parsnip, thyme, turnip, sweet potato, garlic, craisins

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: chicken stock, red onion, carrot, clove, chicken breast, pork belly, cumin, celery, green tomato, peppercorn, coriander, bay leaf, parsley, rice bran oil, oregano, apple cider vinegar, serrano pepper, cilantro, thyme, onion, sweet corn, pumpkin seeds, sugar, garlic, lime, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red onion, carrot, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red onion, carrot, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil