carrot, clove, egg, parsley & bread recipes

7 recipes

Page 1

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: bread, carrot, egg, parsley, clove, beef stock, oxtail, parmesan, self-raising flour, celery, lemon, rosemary, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bread, carrot, egg, parsley, clove, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, allspice, cornstarch, vinegar, thyme, onion, nutmeg

Pot Au Feu

eatsmarter.com

Ingredients: bread, carrot, egg, parsley, clove, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, rosemary, vegetable oil, cornstarch, beetroot, leek, thyme, onion, potato, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: bread, carrot, egg, parsley, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, leek, thyme, garlic

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: bread, carrot, egg, parsley, clove, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, vegetable oil, allspice, leek, vinegar, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, carrot, egg, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, carrot, egg, parsley, clove, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg