carrot, clove, egg & pastry flour recipes

13 recipes

Page 1

Pancake Beef Soup

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Ingredients: pastry flour, carrot, egg, clove, beef stew meat, ghee, milk, peppercorn, bay leaf, celeriac, parsley, leek, onion, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, carrot, egg, clove, beef broth, pork neck, rye bread, butter, marjoram, red wine, bay leaf, leek, vinegar, onion, nutmeg

Ravioli with Onions Oxtail

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Ingredients: pastry flour, carrot, egg, clove, bacon, oxtail, madeira wine, peppercorn, red wine, bay leaf, olive oil, tomato paste, leek, onion, potato, scallion, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, carrot, egg, clove, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, bay leaf, celeriac, parsley, leek, onion, nutmeg

Christmas Goose with Red Cabbage and Dumplings

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Ingredients: pastry flour, carrot, egg, clove, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, parsley, cornstarch, vinegar, onion, potato, sugar

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, carrot, egg, clove, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, parsley, thyme, onion, garlic, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, carrot, egg, clove, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, red wine, bay leaf, celeriac, cinnamon, cornstarch, orange juice, onion, potato

Roast Goose with Baked Apples, Braised Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, carrot, egg, clove, goose, ghee, beer, red cabbage, orange, apple, currant, marjoram, vegetable oil, sunflower seeds, cornstarch, vinegar, star anise, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: pastry flour, carrot, egg, clove, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, bay leaf, juniper berry, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, carrot, egg, clove, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Roast Pork with Dumplings

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Ingredients: pastry flour, carrot, egg, clove, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, allspice, celeriac, leek, onion, potato, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, carrot, egg, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, parsley, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, egg, clove, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg