carrot, clove, egg, peppercorn, bay leaf & garlic recipes

9 recipes

Page 1

Braised Lamb Shanks in Yogurt Sauce

cdkitchen.com

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, lamb shank, peanut oil, yogurt, fresh mint, cornstarch, onion

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, white wine, red wine vinegar, parsley, thyme, onion, nutmeg

Beef Broth and Dill Pancakes

whereismyspoon.co

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, soup bones, flour, milk, dill, vegetable oil, juniper berry, parsley root, peas, celeriac, leek, bell pepper, onion

Kerala Style Egg Stew

mariasmenu.com

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, cashew, coconut oil, ginger root, peas, jalapeno, cinnamon, fennel seed, onion, green cardamom, potato, coconut milk, curry leaves, pearl onion

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, parsley, olive oil, leek, thyme, onion, tarragon, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, parsley, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, carrot, bay leaf, egg, clove, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg