carrot, clove, flour, heavy cream & parsley recipes
2 recipes
Page 1
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: heavy cream, flour, carrot, parsley, clove, whole chicken, butter, celery, lemon, white wine, egg, button mushroom, thyme, onion, garlic, tarragon
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: heavy cream, flour, carrot, parsley, clove, chicken broth, boneless skinless chicken thighs, butter, celery, white wine, bay leaf, olive oil, button mushroom, green beans, thyme, onion