carrot, clove, flour, thyme & extra virgin olive oil recipes

5 recipes

Page 1

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: flour, extra virgin olive oil, carrot, clove, thyme, lamb shank, beef stock, barley, butter, red wine, bay leaf, parsley, olive oil, onion, potato, garlic

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

seriouseats.com

Ingredients: flour, extra virgin olive oil, carrot, clove, thyme, chicken stock, bone-in beef, celery, lemon, white wine, balsamic vinegar, bay leaf, parsley, tomato paste, oregano, onion, garlic

Sauerbraten

foodnetwork.com

Ingredients: flour, extra virgin olive oil, carrot, clove, thyme, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine vinegar, red wine, bay leaf, juniper berry, parsley, onion, garlic

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: flour, extra virgin olive oil, carrot, clove, thyme, ground beef, milk, kefalotyri, butter, ziti, red onion, red wine, bay leaf, white pepper, egg, tomato paste, cinnamon, garlic, nutmeg

Veal with Fava Bean Butter Recipe

foodrepublic.com

Ingredients: flour, extra virgin olive oil, carrot, clove, thyme, chicken stock, veal shank, veal roast, almond flour, bread, butter, fava beans, bean sprouts, celery, lemon, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, coffee, vinegar, mustard seed, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil