carrot, clove, flour, tomato paste, garlic & ziti recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: flour, ziti, carrot, clove, tomato paste, garlic, ground beef, milk, kefalotyri, butter, red onion, extra virgin olive oil, red wine, bay leaf, white pepper, egg, cinnamon, thyme, nutmeg