carrot, clove, garlic, red wine & red wine vinegar recipes
8 recipes
Page 1
French Beef Stew with Old-Fashioned Vegetables
daringgourmet.com
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, beef roast, tomato sauce, vegetable oil, rutabaga, parsnip, onion, turnip, potato, bouquet garni
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, vegetable oil, bay leaf, juniper berry, leek, thyme, onion, sugar
Greek Style Beef Stew
crecipe.com
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, beef steak, beef broth, cumin, peppercorn, brown sugar, rosemary, canned whole tomato, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion, potato
Sauerbraten
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, bay leaf, juniper berry, parsley, thyme, onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, bay leaf, parsley, olive oil, tomato paste, cinnamon, black olives, thyme, onion, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, bay leaf, egg, parsley, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil