carrot, clove, heavy cream & pastry flour recipes
8 recipes
Page 1
Pork Shoulder with Mustard Sauce
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Ingredients: heavy cream, pastry flour, carrot, clove, pork shoulder, butter, lemon, peppercorn, bay leaf, allspice, celeriac, onion, mustard
Oxtail Ragout with Pasta
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Ingredients: heavy cream, pastry flour, carrot, clove, oxtail, parmesan, tagliatelle, madeira wine, peppercorn, white wine, bay leaf, olive oil, leek, onion
Creamy Chicken Curry Soup
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Ingredients: heavy cream, pastry flour, carrot, clove, chicken breast, butter, peppercorn, chive, bay leaf, juniper berry, celeriac, curry, leek, onion, nutmeg
Horseradish Soup with Oxtail Roll
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Ingredients: heavy cream, pastry flour, carrot, clove, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, bay leaf, egg, celeriac, parsley, leek, onion, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, carrot, clove, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, thyme, onion, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, pastry flour, carrot, clove, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, carrot, clove, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, leek, thyme, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, pastry flour, carrot, clove, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg