carrot, clove, juniper berry, red wine & canola oil recipes
3 recipes
Page 1
How to Cook Oxtail with Prunes & Pancetta
farmison.com
Ingredients: red wine, carrot, juniper berry, clove, canola oil, pancetta, beef stock, oxtail, celery, peppercorn, ginger powder, tomato paste, cinnamon, cornstarch, prunes, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, juniper berry, clove, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, juniper berry, clove, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic