carrot, clove, juniper berry, red wine & venison recipes
8 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: venison, red wine, carrot, juniper berry, clove, chicken stock, creme fraiche, celery, vegetable oil, bay leaf, lingonberry, tomato paste, onion, wild mushroom
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, red wine, carrot, juniper berry, clove, butter, peppercorn, vegetable oil, bay leaf, lingonberry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: venison, red wine, carrot, juniper berry, clove, beef broth, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: venison, red wine, carrot, juniper berry, clove, parmesan, buttermilk, pappardelle, cake flour, celery, red wine vinegar, bay leaf, dijon mustard, egg, cinnamon, cornstarch, cranberry sauce, coriander powder, onion
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, red wine, carrot, juniper berry, clove, chicken stock, bacon, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, red wine, carrot, juniper berry, clove, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, red wine, carrot, juniper berry, clove, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, red wine, carrot, juniper berry, clove, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg