carrot, clove, leek, bay leaf & chicken stock recipes

10 recipes

Page 1

Chicken Pie

crushmag-online.com

Ingredients: chicken stock, carrot, bay leaf, clove, leek, flour, butter, celery, egg, button mushroom, thyme, onion, chile pepper, garlic

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: chicken stock, carrot, bay leaf, clove, leek, whole chicken, chicken wings, sourdough bread, milk, butter, cream, white wine, shallot, vegetable oil, sage, thyme, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, carrot, bay leaf, clove, leek, duck, butter, chestnut, red cabbage, apple, plum, red wine, egg, allspice, cinnamon, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: chicken stock, carrot, bay leaf, clove, leek, duck, butter, chestnut, red cabbage, apple, plum, red wine, egg, allspice, cinnamon, vinegar, onion, potato, sugar

Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe

foodrepublic.com

Ingredients: chicken stock, carrot, bay leaf, clove, leek, chicken bones, butter, bulgur, cumin, celery, peppercorn, ginger root, snap peas, peas, cinnamon, onion, mint, chile pepper, garlic, canola oil

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: chicken stock, carrot, bay leaf, clove, leek, scallop, flour, butter, cumin, celery, lemon, peppercorn, red onion, ginger root, coriander, cinnamon, tomato, cilantro, coconut milk, turmeric, garlic, white rice

Mulligatawny Soup

krumpli.co.uk

Ingredients: chicken stock, carrot, bay leaf, clove, leek, chicken thighs, ghee, flour, cumin, celery, ginger root, coriander, kashmiri red chilli, mint jelly, cinnamon, tomato, mustard seed, onion, sweet corn, coconut milk, turmeric, garlic, fenugreek

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, carrot, bay leaf, clove, leek, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, egg, parsley, olive oil, thyme, onion, garlic, tarragon, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, carrot, bay leaf, clove, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, carrot, bay leaf, clove, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil