carrot, clove, leek, garlic & lemon recipes
8 recipes
Page 1
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: lemon, carrot, clove, leek, garlic, pork shoulder, beef broth, ghee, milk, butter, celery, peppercorn, red wine, bay leaf, onion, brussels sprout, sweet potato
Spiced Apple Cider
marthastewart.com
Ingredients: lemon, carrot, clove, leek, garlic, milk, orange, coriander, shiitake mushroom, vegetable oil, bay leaf, allspice, parsley, cinnamon, cornstarch, quinoa, green cardamom, vegetable broth, cider
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, carrot, clove, leek, garlic, veal stock, veal shank, celery, white wine, rosemary, bay leaf, parsley, olive oil, button mushroom, tomato paste, fennel seed, thyme, onion, mushroom seasoning
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: lemon, carrot, clove, leek, garlic, scallop, chicken stock, flour, butter, cumin, celery, peppercorn, red onion, ginger root, coriander, bay leaf, cinnamon, tomato, cilantro, coconut milk, turmeric, white rice
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, carrot, clove, leek, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, parsley, olive oil, thyme, onion, tarragon, nutmeg
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, carrot, clove, leek, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, bay leaf, anise liqueur, allspice, parsley, olive oil, tomato paste, thyme, star anise, onion, sugar, canned tomato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, carrot, clove, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, clove, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, canola oil