carrot, clove, leek, parsley & celeriac recipes

8 recipes

Page 1

Chicken Noodle Soup with Vegetables

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Ingredients: carrot, celeriac, parsley, clove, leek, chicken breast, noodle, bay leaf, allspice

Barley Soup with Turkey Breast

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Ingredients: carrot, celeriac, parsley, clove, leek, turkey breast, pearl barley, peppercorn, vegetable oil, bay leaf, onion

Clear vegetable soup

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Ingredients: carrot, celeriac, parsley, clove, leek, bay leaf, parsley root, olive oil, mustard seed, thyme, onion, garlic

Peppery Pork Ragout with Potato Dumplings

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Ingredients: carrot, celeriac, parsley, clove, leek, pork fillet, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, onion, potato, garlic

Pancake Beef Soup

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Ingredients: carrot, celeriac, parsley, clove, leek, beef stew meat, ghee, milk, pastry flour, peppercorn, bay leaf, egg, onion, nutmeg

Beef Goulash with Noodles

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Ingredients: carrot, celeriac, parsley, clove, leek, beef shoulder, worcestershire, beef broth, spiral pasta, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, tomato

Horseradish Soup with Oxtail Roll

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Ingredients: carrot, celeriac, parsley, clove, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, pastry flour, horseradish, peppercorn, bay leaf, egg, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: carrot, celeriac, parsley, clove, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, thyme, garlic