carrot, clove, leek & pastry flour recipes

10 recipes

Page 1

Oxtail Ragout with Pasta

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Ingredients: pastry flour, carrot, clove, leek, oxtail, parmesan, heavy cream, tagliatelle, madeira wine, peppercorn, white wine, bay leaf, olive oil, onion

Pancake Beef Soup

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Ingredients: pastry flour, carrot, clove, leek, beef stew meat, ghee, milk, peppercorn, bay leaf, egg, celeriac, parsley, onion, nutmeg

Creamy Chicken Curry Soup

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Ingredients: pastry flour, carrot, clove, leek, chicken breast, heavy cream, butter, peppercorn, chive, bay leaf, juniper berry, celeriac, curry, onion, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, carrot, clove, leek, beef broth, pork neck, rye bread, butter, marjoram, red wine, bay leaf, egg, vinegar, onion, nutmeg

Ravioli with Onions Oxtail

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Ingredients: pastry flour, carrot, clove, leek, bacon, oxtail, madeira wine, peppercorn, red wine, bay leaf, egg, olive oil, tomato paste, onion, potato, scallion, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, carrot, clove, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, bay leaf, egg, celeriac, parsley, onion, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, carrot, clove, leek, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, bay leaf, juniper berry, egg, dark chocolate, tomato paste, cornstarch, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, carrot, clove, leek, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, egg, cornstarch, vinegar, parsnip, onion, potato, sugar

Roast Pork with Dumplings

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Ingredients: pastry flour, carrot, clove, leek, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, egg, allspice, celeriac, onion, potato, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, carrot, clove, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, thyme, garlic