carrot, clove, leek & red cabbage recipes

7 recipes

Page 1

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: red cabbage, carrot, clove, leek, duck, chicken stock, butter, chestnut, apple, plum, red wine, bay leaf, egg, allspice, cinnamon, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: red cabbage, carrot, clove, leek, duck, chicken stock, butter, chestnut, apple, plum, red wine, bay leaf, egg, allspice, cinnamon, vinegar, onion, potato, sugar

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: red cabbage, carrot, clove, leek, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, frying oil, bay leaf, juniper berry, parsley, tomato paste, cornstarch, tomato, potato, nutmeg

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red cabbage, carrot, clove, leek, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, apple, red wine, bay leaf, juniper berry, egg, cornstarch, vinegar, parsnip, onion, potato, sugar

Roast Pork with Dumplings

eatsmarter.com

Ingredients: red cabbage, carrot, clove, leek, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, pastry flour, peppercorn, apple, red wine vinegar, marjoram, vegetable oil, egg, allspice, celeriac, onion, potato, sugar

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, carrot, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, carrot, clove, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil