carrot, clove, leek, thyme & butter recipes
9 recipes
Page 1
Sole and Vegetables Baked in Parchment Paper
eatsmarter.com
Ingredients: butter, carrot, clove, leek, thyme, sole, lemon
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, carrot, clove, leek, thyme, celery, shallot, red wine, bay leaf, parsley, white beans, onion, garlic
Chicken Pie
crushmag-online.com
Ingredients: butter, carrot, clove, leek, thyme, chicken stock, flour, celery, bay leaf, egg, button mushroom, onion, chile pepper, garlic
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: butter, carrot, clove, leek, thyme, whole chicken, chicken stock, chicken wings, sourdough bread, milk, cream, white wine, shallot, vegetable oil, bay leaf, sage, garlic
Florida Orange Chicken and Corn Pot Pie
floridacitrus.org
Ingredients: butter, carrot, clove, leek, thyme, whole chicken, flour, milk, puff pastry, cream, cumin, celery, orange, rosemary, bay leaf, egg, peas, orange juice, onion, sweet corn, garlic, nutmeg, craisins
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, carrot, clove, leek, thyme, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, parsley, olive oil, onion, garlic, tarragon, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, carrot, clove, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, clove, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, clove, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil