Carrot And Clove And Lemon And Bay Leaf And Parsley Recipes

Ingredients: lemon, carrot, bay leaf, parsley, clove, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, parsley root, celeriac, olive oil, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, carrot, bay leaf, parsley, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, carrot, bay leaf, parsley, clove, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

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