carrot, clove, lemon & celeriac recipes

9 recipes

Page 1

Carp in Vegetable Stock with Cold Horseradish Cream

eatsmarter.com

Ingredients: lemon, carrot, celeriac, clove, carp, heavy cream, horseradish, white wine, bay leaf, egg, allspice, leek, mustard seed

Pork Shoulder with Mustard Sauce

eatsmarter.com

Ingredients: lemon, carrot, celeriac, clove, pork shoulder, heavy cream, butter, pastry flour, peppercorn, bay leaf, allspice, onion, mustard

Spatchcocked turkey with anise and herbs

kitchenstories.com

Ingredients: lemon, carrot, celeriac, clove, whole turkey, celery, orange, rosemary, demerara sugar, olive oil, thyme, star anise, aniseed, onion, garlic

Quail with Red Wine Sauce

eatsmarter.com

Ingredients: lemon, carrot, celeriac, clove, quail, butter, pastry flour, peppercorn, red wine, vegetable oil, bay leaf, allspice, cinnamon, onion, sugar

Veal with Vegetables and Chive Dip

eatsmarter.com

Ingredients: lemon, carrot, celeriac, clove, veal steak, quark, sour cream, horseradish, peppercorn, chive, bay leaf, juniper berry, leek, onion, sunflower oil

Sweet and Spicy Fish Soup

eatsmarter.com

Ingredients: lemon, carrot, celeriac, clove, carp, heavy cream, baguette, butter, paprika, raisins, bay leaf, egg, leek, onion, dry vermouth, plum jam

Chicken in Aspic

eatsmarter.com

Ingredients: lemon, carrot, celeriac, clove, chicken leg, gelatin, celery, peppercorn, bay leaf, juniper berry, vinegar, pickling salt, mustard seed, thyme, onion, chile pepper, sugar, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, carrot, celeriac, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: lemon, carrot, celeriac, clove, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, bay leaf, parsley root, parsley, olive oil, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg