carrot, clove, nutmeg, bay leaf, butter & celeriac recipes

5 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: butter, carrot, bay leaf, celeriac, clove, nutmeg, chicken breast, heavy cream, pastry flour, peppercorn, chive, juniper berry, curry, leek, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, carrot, bay leaf, celeriac, clove, nutmeg, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, juniper berry, parsley, button mushroom, thyme, onion, potato

Horseradish Soup with Oxtail Roll

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Ingredients: butter, carrot, bay leaf, celeriac, clove, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, pastry flour, horseradish, peppercorn, egg, parsley, leek, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, carrot, bay leaf, celeriac, clove, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, juniper berry, allspice, tomato paste, tomato, vegetable broth

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: butter, carrot, bay leaf, celeriac, clove, nutmeg, roast beef, cashew, ghee, heavy cream, milk, peppercorn, raisins, cinnamon, cornstarch, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion