carrot, clove, nutmeg, bay leaf & pastry flour recipes

9 recipes

Page 1

Pancake Beef Soup

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, beef stew meat, ghee, milk, peppercorn, egg, celeriac, parsley, leek, onion

Creamy Chicken Curry Soup

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, chicken breast, heavy cream, butter, peppercorn, chive, juniper berry, celeriac, curry, leek, onion

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, red wine, egg, leek, vinegar, onion

Ravioli with Onions Oxtail

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, egg, olive oil, tomato paste, leek, onion, potato, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, egg, celeriac, parsley, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, thyme, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth

Braised Beef with Vegetables

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, parsley, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, bay leaf, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic