carrot, clove, nutmeg, heavy cream & juniper berry recipes

5 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: heavy cream, carrot, juniper berry, clove, nutmeg, chicken breast, butter, pastry flour, peppercorn, chive, bay leaf, celeriac, curry, leek, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, carrot, juniper berry, clove, nutmeg, beef broth, venison, ghee, butter, pastry flour, currant jelly, cabbage, red wine, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth

Deer Stew with Potatoes

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Ingredients: heavy cream, carrot, juniper berry, clove, nutmeg, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, carrot, juniper berry, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: heavy cream, carrot, juniper berry, clove, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic