carrot, clove, nutmeg, milk & chicken stock recipes

7 recipes

Page 1

Spicy Sausage Bolognese with Pappardelle

foodnetwork.com

Ingredients: chicken stock, milk, carrot, clove, nutmeg, hot italian sausage, pecorino, pappardelle, celery, basil, red wine, olive oil, cinnamon, onion, canned tomato, garlic

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

foodnetwork.com

Ingredients: chicken stock, milk, carrot, clove, nutmeg, ground lamb, parmesan, ricotta, flour, lasagna, butter, white wine, extra virgin olive oil, rosemary, tomato paste, oregano, spinach, onion, mint, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, milk, carrot, clove, nutmeg, ground beef, ground chicken, pancetta, ground pork, butter, pappardelle, celery, rosemary, red wine, bay leaf, parsley, olive oil, tomato, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, carrot, clove, nutmeg, bacon, venison, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, milk, carrot, clove, nutmeg, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, red wine, bay leaf, parsley, olive oil, tomato paste, onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, milk, carrot, clove, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, carrot, clove, nutmeg, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic