carrot, clove, nutmeg, onion, butter & juniper berry recipes

6 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: butter, carrot, juniper berry, clove, onion, nutmeg, chicken breast, heavy cream, pastry flour, peppercorn, chive, bay leaf, celeriac, curry, leek

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, carrot, juniper berry, clove, onion, nutmeg, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, bay leaf, celeriac, parsley, button mushroom, thyme, potato

Roasted Venison with Bread Dumplings

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Ingredients: butter, carrot, juniper berry, clove, onion, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme

Deer Stew with Potatoes

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Ingredients: butter, carrot, juniper berry, clove, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, carrot, juniper berry, clove, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme

Venison with Fig Dumplings

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Ingredients: butter, carrot, juniper berry, clove, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic