carrot, clove, onion, bay leaf, butter & celeriac recipes

12 recipes

Page 1

Tongue with Vegetables and Potatoes

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, peppercorn, romanesco, allspice, parsley, potato

Pork Shoulder with Mustard Sauce

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, pork shoulder, heavy cream, pastry flour, lemon, peppercorn, allspice, mustard

Classic Roast Beef with Gravy

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, roast beef, beef broth, peppercorn, red wine, vegetable oil, juniper berry, tomato paste, leek

Roast Beef

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, roast beef, beef broth, peppercorn, red wine, vegetable oil, juniper berry, tomato paste, leek

Creamy Chicken Curry Soup

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, chicken breast, heavy cream, pastry flour, peppercorn, chive, juniper berry, curry, leek, nutmeg

Quail with Red Wine Sauce

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, quail, pastry flour, lemon, peppercorn, red wine, vegetable oil, allspice, cinnamon, sugar

Sweet and Spicy Fish Soup

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, carp, heavy cream, baguette, lemon, paprika, raisins, egg, leek, dry vermouth, plum jam

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, juniper berry, parsley, button mushroom, thyme, potato, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, beef sausage, oxtail, bread crumbs, ghee, heavy cream, pastry flour, horseradish, peppercorn, egg, parsley, leek, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, red wine, egg, cinnamon, cornstarch, orange juice, potato

Roast Lamb with Celeriac Purée

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, juniper berry, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: butter, carrot, bay leaf, celeriac, clove, onion, roast beef, cashew, ghee, heavy cream, milk, peppercorn, raisins, cinnamon, cornstarch, vinegar, parsnip, star anise, potato, sugar, garlic, scallion, nutmeg