carrot, clove, potato, olive oil & butter recipes
9 recipes
Page 1
Vegetable Soup with Perch
eatsmarter.com
Ingredients: butter, carrot, olive oil, clove, potato, perch, celery, peppercorn, white wine, fennel, bay leaf, juniper berry, parsley, vegetable broth
Irish Braised Corned Beef
thatskinnychickcanbake.com
Ingredients: butter, carrot, olive oil, clove, potato, corned beef, beef stock, cabbage, bay leaf, parsley, coriander powder, thyme, onion, garlic, caraway
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, carrot, olive oil, clove, potato, lamb shank, beef stock, barley, flour, extra virgin olive oil, red wine, bay leaf, parsley, thyme, onion, garlic
Split Pea Soup Recipe
billyparisi.com
Ingredients: butter, carrot, olive oil, clove, potato, chicken stock, pork fillet, creme fraiche, celery, white wine, rosemary, split peas, bay leaf, peas, thyme, onion, garlic
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, carrot, olive oil, clove, potato, corned beef, beer, peppercorn, apricot jam, brown sugar, bay leaf, dijon mustard, parsley, thyme, ginger ale, onion, garlic
Coq au vin
bbc.co.uk
Ingredients: butter, carrot, olive oil, clove, potato, chicken leg, pancetta, flour, bread, currant jelly, celery, red wine, bay leaf, parsley, button mushroom, thyme, onion, garlic, cognac
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: butter, carrot, olive oil, clove, potato, roast beef, beef broth, milk, celery, rosemary, basil, honey, red wine, bay leaf, cinnamon, cornstarch, tomato, onion, garlic, nutmeg
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: butter, carrot, olive oil, clove, potato, roast beef, beef broth, milk, celery, rosemary, basil, honey, red wine, bay leaf, cinnamon, cornstarch, beetroot, tomato, onion, garlic, nutmeg
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: butter, carrot, olive oil, clove, potato, chicken broth, pork loin, lemon, peppercorn, white wine, cucumber, rosemary, bay leaf, dijon mustard, peas, oregano, balsamic glaze, thyme, onion, garlic, chili flake