carrot, clove, potato, onion, vegetable oil & parsley recipes

6 recipes

Page 1

Lentil and Mortadella Soup

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Ingredients: carrot, vegetable oil, parsley, clove, onion, potato, mortadella, bacon, beef stock, bay leaf, leek, lentils, garlic

Peppery Pork Ragout with Potato Dumplings

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Ingredients: carrot, vegetable oil, parsley, clove, onion, potato, pork fillet, peppercorn, white wine, red wine vinegar, bay leaf, celeriac, leek, garlic

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: carrot, vegetable oil, parsley, clove, onion, potato, steak tips, beef broth, butter, peppercorn, red onion, red wine, bay leaf, juniper berry, celeriac, button mushroom, thyme, nutmeg

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: carrot, vegetable oil, parsley, clove, onion, potato, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, red wine, bay leaf, lingonberry, applesauce

Pot Au Feu

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Ingredients: carrot, vegetable oil, parsley, clove, onion, potato, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, rosemary, egg, cornstarch, beetroot, leek, thyme, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: carrot, vegetable oil, parsley, clove, onion, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, nutmeg