6 recipes
Page 1
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Roast Lamb with Celeriac Purée
eatsmarter.com
Braised Brisket and Red Cabbage
eatsmarter.com
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com