carrot, clove, red wine, butter, garlic & thyme recipes

16 recipes

Page 1

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: butter, red wine, carrot, clove, thyme, garlic, canned anchovy, sea bass, fish stock, white wine, bay leaf, parsley, onion

Crock Pot Beef Bourguignon

kitchendreaming.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, beef stew meat, flour, bay leaf, button mushroom, new potato, onion, canola oil

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, celery, shallot, bay leaf, parsley, white beans, leek, onion

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, lamb shank, beef stock, barley, flour, extra virgin olive oil, bay leaf, parsley, olive oil, onion, potato

Boeuf Bourguignon

slimpalate.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, bacon, beef stock, beef roast, ghee, peppercorn, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion

Festive Rib Steak Tenderloin with Vegetables

eatsmarter.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, beef stew meat, beef stock, pastry flour, shallot, paprika, orange, vegetable oil, dijon mustard, tomato paste, cinnamon, green cardamom

Coq au vin

bbc.co.uk

Ingredients: butter, red wine, carrot, clove, thyme, garlic, chicken leg, pancetta, flour, bread, currant jelly, celery, bay leaf, parsley, olive oil, button mushroom, onion, potato, cognac

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, ground beef, flour, milk, kefalotyri, ziti, red onion, extra virgin olive oil, bay leaf, white pepper, egg, tomato paste, cinnamon, nutmeg

Lasagne

delicious.com.au

Ingredients: butter, red wine, carrot, clove, thyme, garlic, ground beef, pancetta, parmesan, flour, lasagna, fresh mozzarella, milk, celery, sun-dried tomato paste, bay leaf, olive oil, tomato paste, onion, canned tomato

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, bacon, beef stock, venison, flour, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, onion, sugar, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, parsley, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, clove, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg