carrot, clove, red wine, butter, garlic & white wine recipes
2 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: butter, white wine, red wine, carrot, clove, garlic, canned anchovy, sea bass, fish stock, bay leaf, parsley, thyme, onion
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, white wine, red wine, carrot, clove, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins