Carrot And Clove And Red Wine And Butter And Garlic Recipes

Ingredients: butter, red wine, carrot, clove, garlic, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, celery, peppercorn, bay leaf, parsley, olive oil, tomato paste, onion, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, red wine, carrot, clove, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, clove, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, parsley, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, clove, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, red wine, carrot, clove, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, clove, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg