carrot, clove, red wine, butter & leek recipes
10 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, red wine, carrot, clove, leek, celery, shallot, bay leaf, parsley, white beans, thyme, onion, garlic
Classic Roast Beef with Gravy
eatsmarter.com
Ingredients: butter, red wine, carrot, clove, leek, roast beef, beef broth, peppercorn, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion
Roast Beef
eatsmarter.com
Ingredients: butter, red wine, carrot, clove, leek, roast beef, beef broth, peppercorn, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: butter, red wine, carrot, clove, leek, duck, chicken stock, celery, juniper berry, cinnamon, sour cherry, onion, turnip, sugar, bouquet garni
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, red wine, carrot, clove, leek, beef broth, pork neck, rye bread, pastry flour, marjoram, bay leaf, egg, vinegar, onion, nutmeg
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: butter, red wine, carrot, clove, leek, pork shoulder, beef broth, ghee, milk, celery, lemon, peppercorn, bay leaf, onion, brussels sprout, sweet potato, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: butter, red wine, carrot, clove, leek, duck, chicken stock, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: butter, red wine, carrot, clove, leek, duck, chicken stock, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, vinegar, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, carrot, clove, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, carrot, clove, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil