carrot, clove, red wine, butter, onion, bay leaf, bacon & flour recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, butter, red wine, carrot, bay leaf, clove, onion, beef stock, venison, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, pearl onion, garlic, cognac