carrot, clove, red wine, butter, onion, bay leaf & beef stock recipes
5 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, clove, onion, lamb shank, barley, flour, extra virgin olive oil, parsley, olive oil, thyme, potato, garlic
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, clove, onion, bacon, beef roast, ghee, peppercorn, parsley, button mushroom, tomato paste, thyme, pearl onion, garlic
Shin of beef with ginger, carrot and cabbage
bbc.co.uk
Ingredients: beef stock, butter, red wine, carrot, bay leaf, clove, onion, beef roast, celery, peppercorn, cabbage, ginger root, vegetable oil, thyme, star anise, sugar, caraway
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, clove, onion, bacon, venison, flour, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, pearl onion, garlic, cognac
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, clove, onion, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, parsley, apple cider vinegar, thyme, garlic, canola oil