carrot, clove, red wine, butter, onion, bay leaf & celeriac recipes
6 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: butter, red wine, carrot, bay leaf, celeriac, clove, onion, roast beef, beef broth, peppercorn, vegetable oil, juniper berry, tomato paste, leek
Roast Beef
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, celeriac, clove, onion, roast beef, beef broth, peppercorn, vegetable oil, juniper berry, tomato paste, leek
Quail with Red Wine Sauce
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Ingredients: butter, red wine, carrot, bay leaf, celeriac, clove, onion, quail, pastry flour, lemon, peppercorn, vegetable oil, allspice, cinnamon, sugar
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: butter, red wine, carrot, bay leaf, celeriac, clove, onion, steak tips, beef broth, peppercorn, red onion, vegetable oil, juniper berry, parsley, button mushroom, thyme, potato, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, red wine, carrot, bay leaf, celeriac, clove, onion, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, egg, cinnamon, cornstarch, orange juice, potato
Roast Lamb with Celeriac Purée
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Ingredients: butter, red wine, carrot, bay leaf, celeriac, clove, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, juniper berry, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth