carrot, clove, red wine, butter, onion, bay leaf & cornstarch recipes

6 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, red wine, carrot, bay leaf, clove, cornstarch, onion, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, egg, celeriac, cinnamon, orange juice, potato

Roast Beef with Red Wine Sauce

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Ingredients: butter, red wine, carrot, bay leaf, clove, cornstarch, onion, roast beef, beef broth, milk, celery, rosemary, basil, honey, olive oil, cinnamon, tomato, potato, garlic, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, carrot, bay leaf, clove, cornstarch, onion, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, juniper berry, egg, allspice, parsley, vinegar, thyme, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: butter, red wine, carrot, bay leaf, clove, cornstarch, onion, roast beef, beef broth, milk, celery, rosemary, basil, honey, olive oil, cinnamon, beetroot, tomato, potato, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, carrot, bay leaf, clove, cornstarch, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, juniper berry, celeriac, tomato paste, sage, thyme, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, red wine, carrot, bay leaf, clove, cornstarch, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, thyme, potato, nutmeg