carrot, clove, red wine, butter, onion, bay leaf & egg recipes

11 recipes

Page 1

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, beef broth, pork neck, rye bread, pastry flour, marjoram, leek, vinegar, nutmeg

Beef Stew with Herbed Bread Crust

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, beef shoulder, parmesan, flour, milk, celery, yeast, juniper berry, parsley, olive oil, tomato paste, canned tomato

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, duck, chicken stock, chestnut, red cabbage, apple, plum, allspice, cinnamon, leek, vinegar, potato, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, celeriac, cinnamon, cornstarch, orange juice, potato

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, duck, chicken stock, chestnut, red cabbage, apple, plum, allspice, cinnamon, leek, vinegar, potato, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, juniper berry, allspice, parsley, cornstarch, vinegar, thyme, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, parsley, apple cider vinegar, thyme, garlic, canola oil

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, parsley, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, parsley, leek, apple cider vinegar, thyme, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, egg, clove, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg