carrot, clove, red wine, butter, onion, bay leaf & roast beef recipes
5 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: roast beef, butter, red wine, carrot, bay leaf, clove, onion, beef broth, peppercorn, vegetable oil, juniper berry, celeriac, tomato paste, leek
Roast Beef
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Ingredients: roast beef, butter, red wine, carrot, bay leaf, clove, onion, beef broth, peppercorn, vegetable oil, juniper berry, celeriac, tomato paste, leek
Italian Roast Beef
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Ingredients: roast beef, butter, red wine, carrot, bay leaf, clove, onion, beef broth, celery, rosemary, basil, honey, olive oil, cinnamon, tomato, garlic
Roast Beef with Red Wine Sauce
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Ingredients: roast beef, butter, red wine, carrot, bay leaf, clove, onion, beef broth, milk, celery, rosemary, basil, honey, olive oil, cinnamon, cornstarch, tomato, potato, garlic, nutmeg
Braised Beef and Beets with Mashed Potatoes
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Ingredients: roast beef, butter, red wine, carrot, bay leaf, clove, onion, beef broth, milk, celery, rosemary, basil, honey, olive oil, cinnamon, cornstarch, beetroot, tomato, potato, garlic, nutmeg