carrot, clove, red wine, butter, onion, bay leaf, thyme & garlic recipes
14 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, canned anchovy, sea bass, fish stock, white wine, parsley
Crock Pot Beef Bourguignon
kitchendreaming.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, beef stew meat, flour, button mushroom, new potato, canola oil
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, celery, shallot, parsley, white beans, leek
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, lamb shank, beef stock, barley, flour, extra virgin olive oil, parsley, olive oil, potato
Boeuf Bourguignon
slimpalate.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, bacon, beef stock, beef roast, ghee, peppercorn, parsley, button mushroom, tomato paste, pearl onion
Coq au vin
bbc.co.uk
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, chicken leg, pancetta, flour, bread, currant jelly, celery, parsley, olive oil, button mushroom, potato, cognac
Lasagne
delicious.com.au
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, ground beef, pancetta, parmesan, flour, lasagna, fresh mozzarella, milk, celery, sun-dried tomato paste, olive oil, tomato paste, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, bacon, beef stock, venison, flour, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, tomato paste, pearl onion, cognac
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, juniper berry, celeriac, tomato paste, sage, cornstarch, sugar, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, parsley, apple cider vinegar, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, parsley, dried fig, olive oil, cinnamon, bell pepper, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, clove, thyme, onion, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, nutmeg