carrot, clove, red wine, butter, onion, bay leaf, thyme & rosemary recipes
4 recipes
Page 1
Spiced Wild Boar Shoulder with Polenta
lacucinaitaliana.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, clove, thyme, onion, beef broth, wild boar, celery, vanilla, cornmeal, olive oil, tomato paste, cinnamon
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, clove, thyme, onion, bacon, beef stock, venison, flour, peppercorn, allspice, parsley, olive oil, button mushroom, tomato paste, pearl onion, garlic, cognac
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, clove, thyme, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, vegetable oil, juniper berry, celeriac, tomato paste, sage, cornstarch, sugar, garlic, vegetable broth
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, bay leaf, clove, thyme, onion, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, parsley, dried fig, olive oil, cinnamon, bell pepper, sugar, garlic, scallion, chili flake, craisins