carrot, clove, red wine, butter, onion & celeriac recipes

6 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, red wine, carrot, celeriac, clove, onion, roast beef, beef broth, peppercorn, vegetable oil, bay leaf, juniper berry, tomato paste, leek

Roast Beef

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Ingredients: butter, red wine, carrot, celeriac, clove, onion, roast beef, beef broth, peppercorn, vegetable oil, bay leaf, juniper berry, tomato paste, leek

Quail with Red Wine Sauce

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Ingredients: butter, red wine, carrot, celeriac, clove, onion, quail, pastry flour, lemon, peppercorn, vegetable oil, bay leaf, allspice, cinnamon, sugar

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, carrot, celeriac, clove, onion, steak tips, beef broth, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, thyme, potato, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, red wine, carrot, celeriac, clove, onion, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, bay leaf, egg, cinnamon, cornstarch, orange juice, potato

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, carrot, celeriac, clove, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth