carrot, clove, red wine, butter, onion & chicken stock recipes

15 recipes

Page 1

Coq Au Vin, the Ultimate One Pot Dinner

yummly.co.uk

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, pancetta, chicken thighs, flour, brandy, olive oil, button mushroom, thyme

French Tonight: Braised Duck With Cherries

foodrepublic.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, duck, celery, juniper berry, cinnamon, leek, sour cherry, turnip, sugar, bouquet garni

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, duck, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, bay leaf, thyme, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, duck, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, bay leaf, thyme, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, duck, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, leek, vinegar, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, duck, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, leek, vinegar, potato, sugar

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, ground beef, ground chicken, pancetta, ground pork, milk, pappardelle, celery, rosemary, bay leaf, parsley, olive oil, tomato, garlic, nutmeg

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, bacon, venison, milk, bread, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, nutmeg

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, bay leaf, parsley, sage, tomato, chili flake

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, celery, peppercorn, bay leaf, parsley, olive oil, tomato paste, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, carrot, clove, onion, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg