carrot, clove, red wine, butter, parsley & allspice recipes
4 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, carrot, allspice, parsley, clove, bacon, beef stock, venison, flour, peppercorn, rosemary, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, parsley, clove, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, bay leaf, juniper berry, egg, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, parsley, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, tomato paste, thyme, onion, nutmeg