carrot, clove, red wine, butter, parsley & bay leaf recipes

20 recipes

Page 1

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, canned anchovy, sea bass, fish stock, white wine, thyme, onion, garlic

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, celery, shallot, white beans, leek, thyme, onion, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, lamb shank, beef stock, barley, flour, extra virgin olive oil, olive oil, thyme, onion, potato, garlic

Boeuf Bourguignon

slimpalate.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, bacon, beef stock, beef roast, ghee, peppercorn, button mushroom, tomato paste, thyme, onion, pearl onion, garlic

Beef Stew with Herbed Bread Crust

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, beef shoulder, parmesan, flour, milk, celery, yeast, juniper berry, egg, olive oil, tomato paste, onion, canned tomato

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, steak tips, beef broth, peppercorn, red onion, vegetable oil, juniper berry, celeriac, button mushroom, thyme, onion, potato, nutmeg

Coq au vin

bbc.co.uk

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken leg, pancetta, flour, bread, currant jelly, celery, olive oil, button mushroom, thyme, onion, potato, garlic, cognac

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, rosemary, olive oil, tomato, onion, garlic, nutmeg

Venison Stew

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, bacon, venison, pastry flour, celery, peppercorn, schnapps, vegetable oil, juniper berry, allspice, tomato paste, onion, pearl onion, wild mushroom

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, bacon, beef stock, venison, flour, peppercorn, rosemary, allspice, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg

Fettuccine Bolognese

recipes.camp

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, sage, tomato, onion, chili flake

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, celery, peppercorn, olive oil, tomato paste, onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, apple cider vinegar, thyme, onion, garlic, canola oil

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, parsley, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg