carrot, clove, red wine, butter, parsley, beef short ribs, bell pepper & button mushroom recipes

34 recipes

Page 2

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: red wine, carrot, parsley, clove, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, tomato paste, sage, onion, sugar, garlic, chili flake

Beef Roulade with Red Cabbage and Potatoes

eatsmarter.com

Ingredients: red wine, carrot, parsley, clove, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, vegetable oil, bay leaf, lingonberry, onion, potato, applesauce

Fettuccine Bolognese

recipes.camp

Ingredients: butter, red wine, carrot, parsley, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, bay leaf, sage, tomato, onion, chili flake

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: butter, red wine, carrot, parsley, clove, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, celery, peppercorn, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg

Boeuf en daube provençale

bbc.co.uk

Ingredients: red wine, carrot, parsley, clove, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, olive oil, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, red wine, carrot, parsley, button mushroom, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, carrot, parsley, clove, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, bay leaf, anise liqueur, allspice, olive oil, tomato paste, leek, thyme, star anise, onion, sugar, canned tomato, garlic

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: red wine, carrot, parsley, clove, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, bay leaf, mashed potatoes, tomato paste, margarine, thyme, onion, mustard, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, parsley, clove, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, apple cider vinegar, thyme, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, red wine, carrot, parsley, clove, bell pepper, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, dried fig, olive oil, cinnamon, thyme, onion, sugar, garlic, scallion, chili flake, craisins

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, red wine, carrot, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, parsley, button mushroom, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, carrot, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil